Food Science
Food science follows the process of food from the time it leaves the farm until it’s consumed. You will apply principles of chemistry and physics to improve food quality, safety and nutrition and upon graduation, secure positions in the food industry, sales and marketing, food processing, biotechnology, government, and research.
Advisor
Student Stories
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Finding new ways to make a healthy world
Being able to adapt has taken Brian on some unique adventures.
Begin your Adventure
Apply to Iowa State University.